In this informative and mouthwatering video, I’m diving into the world of vegan cuisine and teaching you how to craft delectable vegan steak filets from scratch, right in the comfort of your own kitchen! Get ready to master the art of vegan cooking with my recipe that guarantees homemade filets rivaling the real deal.
Chickpeas to make steak?!
Whether you’re a long-time vegan or simply looking to try something new, this homemade recipe is perfect for all food enthusiasts. This flavorful vegan steak alternative will surely please even the most discerning taste buds and impress your friends and family. Prepare to elevate your culinary skills and indulge in a cruelty-free, vegan steak sensation that’s both satisfying and environmentally conscious. Join me on this culinary journey and prepare to be amazed by the versatility and richness of plant-based cuisine. Say goodbye to store-bought options and hello to homemade vegan steak filets that will soon become a regular feature on your dinner table.
Vegan Steak
4
servings15
minutes30
minutesThis recipe is adapted from Loving it Vegan
Ingredients
Chickpeas: 3/4 Cup
Nutritional Yeast: 1/4 Cup
Garlic Powder: 2 tsp
Onion Powder: 2 tsp
All Spice: 1/4 tsp
Coriander, ground: 1/4 tsp
Oregano: 1/2 tsp
Soy Sauce: 2 Tbs
Tomato Paste: 1/2 Cup
Paprika: 1 tsp
Cayenne Pepper: 1/4 tsp
Dijon Mustard: 1 Tbs
Vegetable Stock: 1/2 Cup
Liquid Smoke: 1/4 tsp
Vital Wheat Gluten: 1 3/4 Cup
- Marinade
Soy Sauce: 1/4 Cup
Paprika: 1 tsp
Maple Syrup: 2 Tbs
Tomato Paste: 2 Tbs
Liquid Smoke: 1/8 tsp
Directions
- Mix together all steak ingredients in a food processor.
- Shape the seitan and then wrap in aluminum foil.
- Steam for 20 minutes.
- Remove from steam and foil and fry until browned.
- Add marinade, and allow to marinate.
- Cook until desired texture.
