In this informative and mouthwatering video, I’m diving into the world of vegan cuisine and teaching you how to craft delectable homemade marinated vegan steak filets from scratch, right in the comfort of your own kitchen! Get ready to master the art of vegan cooking with my recipe that guarantees homemade filets rivaling the real deal.
Cannellini Beans to make steak?!
Whether you’re a long-time vegan or simply looking to try something new, this homemade recipe is perfect for all food enthusiasts. This flavorful marinated vegan steak alternative will surely please even the most discerning taste buds and impress your friends and family. Prepare to elevate your culinary skills and indulge in a cruelty-free, vegan steak sensation that’s both satisfying and environmentally conscious. Join me on this culinary journey and prepare to be amazed by the versatility and richness of plant-based cuisine. Say goodbye to store-bought options and hello to homemade vegan steak filets that will soon become a regular feature on your dinner table.
Vegan Seitan Steak
8
servings10
minutes50
minutes1
hour10
minutesIngredients
Butter, vegan: 1 1/2 tsp
Red Onion, chopped: 1 small
Maple Syrup: 1 tsp
Salt: pinch
Cannellini Beans: 15 Oz
Water: 3/4 Cup
Soy Sauce: 2 Tbs
Marmite: 2 Tbs
Beef Stock, vegan: 2 Cubes
Nutritional Yeast: 2 Tbs
Beef Flavoring, vegan: 2 Tbs
Brown Mustard: 1 tsp
Worcestershire, vegan: 2 tsp
Oil: 3 Tbs
Vital Wheat Gluten: 1 1/4 Cup
- Marinade
Cayenne: 1 tsp
Beef Stock, vegan: 1 Cube
Thyme: 6 stems
Soy Sauce: 1 Tbs
Worcestershire Sauce, vegan: 1 Tbs
Oil: 2 Tbs
Vegetable Stock: 3/4 Cup
Directions
- Mix all seitan ingredients in a food processor, except the onions and syrup.
- Caramelize the onions.
- Shape each steak.
- Wrap in foil.
- Steam for 50 minutes.
- Mix together all marinade ingredients.
- Marinade the steamed steaks.
- Grill, cook steaks until desired texture.
