Welcome to my channel! In this cooking video, I’ll show you how to make a mouthwatering and nutritious dish – Vegan Portobello Mushroom Steak. This recipe is a must-try for all the food enthusiasts and those looking to take their Vegan cooking to the next level.

Mushroom to make steak… Unlocked!

In this video, I’ll guide you step-by-step through the process of creating a deliciously savory vegan steak. My recipe is not only easy to follow but also guarantees a satisfying and flavorsome meal for vegetarians and non-vegetarians alike. Starting with large Portobello mushrooms as the star of this dish, I’ll demonstrate how to marinate them to perfection. With my easy-to-follow instructions, you’ll achieve a perfect balance of tenderness and a slight crispiness on the outside.

Vegan Portobello Mushroom Steak
Print

Vegan Portobello Mushroom Steak

Recipe by What I Tasted
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes
Total time

30

minutes

Ingredients

  • Portobello Mushroom Caps: 4

  • Marinade

  • Balsamic Vinegar: 3 Tbs

  • Soy Sauce: 3 Tbs

  • Oil: 2 Tbs

  • Worcestershire Sauce, vegan: 1 Tbs

  • Liquid Smoke: 1 tsp

  • Garlic, Clove: 3

  • Onion Powder: 1 tsp

  • Salt and Pepper: to taste

Directions

  • Brush all dirt off of the mushrooms.
  • Mix all marinade ingredients.
  • Marinade the mushroom for at least 20 minutes.
  • Saute the mushrooms for about 5 minutes per side.

Recipe Video