Looking to add a tasty twist to your plant-based meals? Join me as I reveal the secrets to crafting mouthwatering vegan gluten-free sausages right in your own kitchen. Whether you’re a seasoned vegan chef or just starting your plant-based journey, this recipe is a must-try for anyone craving a delicious and satisfying meat-free alternative. Get ready to elevate your cooking game with this homemade vegan sausage recipe that’s sure to become a staple in your kitchen!

Delicious and simple sausage to enjoy anytime!

Discover the art of plant-based cooking with our step-by-step guide to creating delectable vegan sausages from scratch. In this video, we’ll walk you through the process of crafting flavorful and satisfying vegan sausages using simple, wholesome ingredients that are easy to find. Whether you’re a seasoned vegan cook or just starting your journey towards a more plant-based lifestyle, this recipe is a game-changer. Say goodbye to store-bought alternatives and hello to homemade goodness with our vegan sausage recipe. Get ready to impress your taste buds and elevate your culinary skills with this must-try dish! Be sure to like, subscribe and comment to never miss out on the action.

Vegan Gluten-Free Sausage
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Vegan Gluten-Free Sausage

Recipe by What I Tasted
Servings

8

servings
Prep time

10

minutes
Cooking time

45

minutes
Total time

55

minutes

Ingredients

  • White Beans: 15 Oz.

  • Oats: 1 Cup

  • Walnuts: 1/2 Cup

  • Onion, white: 1/2

  • Hemp Seed, ground: 3 Tbs.

  • Water: 1/4 Cup

  • Tomato Paste: 1 Tbs.

  • Soy Sauce: 1 1/2 Tbs.

  • Garlic Powder: 1 Tbs.

  • Onion Powder: 2 tsp.

  • Smoked Paprika: 2 tsp.

  • Italian Seasoning: 1 tsp.

  • Salt: 1 tsp.

  • Cumin: 1 tsp.

  • Cayenne Pepper: pinch

  • Fennel Seeds: 1 tsp

Directions

  • Begin with gathering all of the ingredients.
  • Chop up the white onion either by hand or in a food processor.
  • Add all of the ingredients to a food process and blend.
  • Remove the mixture and shape sausages to desire length and thickness. Should make about 8 sausage links.
  • Wrap the sausage tightly in foil, parchment paper, whatever you use.
  • Steam for about 35 minutes.
  • Carefully remove sausage from the wrapping and sauté for about 10 minutes, ensuring to brown all sides.

Recipe Video