Prepare to be amazed as I take you on a culinary journey through the Breakfast Burrito that not only satisfied my taste buds but also can transform an entire meal prep for vegans. Join me as I share the recipe of how this humble dish became the catalyst for a healthier, more organized lifestyle. From its mouthwatering ingredients to the time-saving meal prep tips it inspired, this Breakfast Burrito has truly changed the way I approach food. Get ready to discover the delicious and life-changing power of this simple yet impactful recipe in my latest video on meal prep mastery!
You can enjoy breakfast everyday of the week and still have 1 to give to a friend!
Discover my secret to making the most mouthwatering and satisfying Vegan Scrambled Tofu Eggs that I can’t resist eating every single day! Join me in the kitchen as I share my favorite plant-based breakfast recipe with a twist.
Vegan Breakfast Burrito with Kale
8
servings10
minutes20
minutes30
minutesIngredients
Tortillas: 8
Kale: 1 bunch
Ground Turkey: 1 batch
Vegan Tofu Scramble: 1 batch
Vegan Cottage Cheese: 1 batch
Directions
- First and foremost, if you want the recipe exactly as mine, you'll need to check out the recipes for the ground turkey, tofu egg scramble and cottage cheese.
- Begin by cutting the kale leaves from the stem.
- Sautee the kale leaves with some oil.
- Place about a tablespoon of each ingredient into a tortilla and roll/wrap like a burrito.
- Wrap the burrito in foil and bake for about 20 minutes.
