Get ready to tantalize your taste buds with a savory twist on a classic favorite – Easy Savory Vegan Gluten-Free Ground Turkey! Join me in the kitchen as I show you how to whip up this delicious and satisfying plant-based alternative that will have you craving more. Whether you’re a seasoned vegan or simply looking to add more plant-based options to your meals, this recipe is a must-try. Say goodbye to bland and hello to flavor-packed goodness with this simple and delicious dish that will leave you wanting seconds!
A classic favorite that will satisfy your taste buds and leave you craving more!
Step into the world of plant-based deliciousness with my latest recipe video featuring Easy Savory Vegan Ground Turkey. In this culinary adventure, I’ll guide you through the simple steps to create a flavorful and satisfying vegan alternative to traditional ground turkey. Packed with savory goodness and bursting with flavor, this dish is perfect for vegans and non-vegans alike looking to explore new and exciting plant-based options. Join me in the kitchen as we whip up this easy and delicious recipe that will surely become a favorite in your meal rotation. Get ready to savor every bite and discover the joy of plant-based cooking with this mouthwatering dish!
Vegan Gluten-Free Ground Turkey
4
servings20
minutesThis sausage crumble should be cooked before consuming.
Ingredients
Textured Vegetable Protein: 1 Cup
Cumin: 1 tsp.
Nutritional Yeast: 1/4 Cup
Garlic Powder: 1 1/2 tsp.
Onion Powder: 1 1/2 tsp.
Umami Seasoning: 1 tsp.
Miso, yellow: 2 tsp.
Vegetable Stock: 1/2 Cup
Salt and Pepper: to desired taste
Directions
- Begin by combining the vegetable stock and TVP and allow to sit for 15 minutes.
- Combine all ingredients and mix well.
- If cooking immediately, cook for about 5-10 minutes on medium heat in a skillet to brown.
