In this video, I’ll show you how to make a delicious and creamy Vegan Cottage Cheese that is perfect for spreading on toast, adding to salads, or enjoying on its own. This recipe is quick and easy to make, using simple and wholesome ingredients that you probably already have in your kitchen.
The perfect savory, cheesy addition you need!
Whether you’re a long-time vegan or just looking to incorporate more plant-based options into your diet, this Vegan Cottage Cheese is sure to become a staple in your meal rotation. So grab your ingredients and let’s get started! Don’t forget to like, comment, and subscribe for more vegan recipes and cooking inspiration. Enjoy!
Vegan Cottage Cheese
4
servings10
minutesIngredients
Tofu, silken: 16 Oz.
Lemon, juiced: 1/2
Apple Cider Vinegar: 1 tsp.
Garlic Powder: 1/2 tsp.
Nutritional Yeast: 2 Tbs.
Salt: 3/4 tsp.
Firm Tofu: 8 Oz.
Directions
- Begin my carefully pressing the liquid from the silken tofu.
- Add all ingredients to a bowl, except the firm tofu, and mix well. If it's chunky, thats okay.
- Crumble the firm tofu into the mixture.
- Mix the firm tofu into the mixture, being careful to not break up the chunks.
Recipe Video
Notes
- You can use a tofu press or wrap the tofu in a cooking towel and gently applying pressure. I use a tofu press personally.
