Get ready to elevate your mashed potato game with the ultimate comfort food recipe – The Best Roasted Garlic Mashed Potatoes! Creamy, flavorful, and oh-so-delicious, this recipe will have your taste buds singing. Let’s dive in and create a side dish that will steal the show at any meal!
Indulge in creamy perfection with Roasted Garlic Mashed Potatoes!
Ever wondered how to make mashed potatoes that are not just good, but absolutely heavenly? Stay tuned as I transform simple potatoes into a creamy, dreamy delight that’s perfect for any vegetarian table. Dive into the world of ultimate comfort food with my Classic Creamy Roasted Garlic Mashed Potatoes recipe! Perfectly creamy, buttery, garlicky and oh-so-delicious, this dish is a vegetarian’s dream come true. Whether you’re preparing a feast for Thanksgiving or just craving some homely comfort, this recipe will not disappoint.
Roasted Garlic Mashed Potatoes
8
servings10
minutes20
minutes30
minutesIngredients
Russet Potatoes: 3 lbs.
Apple Cider Vinegar: 1/2 tsp.
Butter: 6 Tbs.
Vegan Heavy Cream: 1 Cup
Salt: to desired taste
Garlic Powder: 1 Tbs.
Garlic Bulb: 1
Directions
- Cut the top off the garlic bulb and wrap it in foil with oil.
- Bake at 350 degrees for 20 minutes.
- Peel all the potatoes, and rough chop them all.
- Boil the potatoes in salt water for about 10-15 minutes.
- Prepare the garlic, and then the roasted garlic bulb.
- Strain the potatoes.
- Mash the potatoes in a large bowl.
- Mix in all the other ingredients, reserving some whole roasted cloves to top the mashed potatoes.
