I’m going to show you how to make a mouthwatering and nutritious dish – Roasted Cauliflower Steak. This recipe is a must-try for all the food enthusiasts and those looking to take their Vegan cooking to the next level.

Simple steak alternative bursting with flavor!

I’ll guide you step-by-step through the process of creating a deliciously savory vegan cauliflower steak. My recipe is not only easy to follow but also guarantees a satisfying and flavorsome meal for vegetarians and non-vegetarians alike. Starting with a head of cauliflower as the star of this dish, I’ll demonstrate how to marinate them to perfection. With my easy-to-follow instructions, you’ll achieve a perfect balance of tenderness and a slight crispiness on the outside.

Roasted Cauliflower Steak
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Roasted Cauliflower Steak

Recipe by What I Tasted
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • Cauliflower: 1

  • Oil: 2 Tbs.

  • Paprika: 2 tsp.

  • Garlic Powder: 1 Tbs.

  • Chili Powder: 1 tsp.

  • Salt: 1/2 tsp.

  • Cayenne Pepper: 1 tsp.

  • Adobo Seasoning: 1 tsp.

Directions

  • Begin by mixing all the ingredients except for the cauliflower.
  • De-stem/remove the green leafs from the cauliflower.
  • Cut the cauliflower into slices.
  • Brush both sides of the cauliflower and place on a sheet pan.
  • Cook at 425 degrees for 15-20 minutes.

Recipe Video