I’ll be sharing my mouthwatering recipe for vegan steak filet mignon, a delightful plant-based twist on a classic dish. If you’re a fan of steak but prefer a vegan option, you’re in for a treat!

This is the most amazing filet mignon you can have!

Join me as I guide you through the step-by-step process of creating this delicious vegan steak filet mignon. I’ll share the techniques that make this recipe so flavorful and satisfying. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to impress. Not only is this vegan steak filet mignon incredibly tasty, but it’s also packed with nutrients and cruelty-free. It’s a perfect choice for special occasions, date nights, or whenever you’re craving a hearty and indulgent meal. Don’t forget to subscribe to my channel for more delectable vegan recipes and cooking inspiration. Hit that bell icon to be notified whenever I upload a new video. Let’s get cooking and enjoy the incredible flavors of this vegan steak filet mignon together!

Vegan Steak Filet Mignon
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Vegan Steak Filet Mignon

Recipe by What I Tasted
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

Ingredients

  • Seitan

  • Vital Wheat Gluten: 1 Cup

  • Lentils, cooked: 1/2 Cup

  • Nutritional Yeast: 1 Tbs.

  • Garlic Powder: 1 tsp.

  • Smoked Paprika: 1 tsp.

  • Chili Powder: 1 tsp.

  • Tomato Paste: 1 Tbs.

  • Liquid Aminos: 1 Tbs.

  • Beef Bouillion Paste: 1 tsp.

  • Vegetable Stock: 2 Tbs.

  • Liquid Smoke: 1/2 tsp.

  • Molasses: 1 tsp.

  • Worcestershire Sauce, vegan: 1 tsp.

  • Marmite: 1 tsp.

  • Beet Root Powder: 1 tsp.

  • Apple Cider Vinegar: 1 tsp.

  • Mushroom Powder: 1/8 Cup

  • Oil: 1 tsp.

  • Braising Liquid

  • Vegetable Stock: 1 Cup

  • Red Wine: 1/2 Cup

  • Garlic Powder: 1 tsp.

  • Onion Powder: 1 tsp.

  • Oregano: 1 tsp.

  • Thyme: 1 tsp.

  • Miso: 1 tsp.

  • Basil: 1 tsp.

  • Searing Ingredients

  • Butter: 3 Tbs.

  • Garlic: 3 cloves

  • Rosemary: 1 sprig

Directions

  • Add all seitan ingredients except for vital wheat gluten to a food processor and blend well.
  • Mix the ingredients into the vital wheat gluten.
  • Knead the seitan for about 3 minutes.
  • Portion the seitan to desired steak size.
  • Wrap the steak tightly in aluminum foil, or other material of choice.
  • Steam for about 35 minutes.
  • Remove the cooked seitan from the foil.
  • Cook in braising liquid for about 20 minutes.
  • Sear in butter, garlic and rosemary to slight brown for about 5 minutes.

Recipe Video