Okay, so I just made what might be the most insane vegan chili cheesesteak using soy curls, and honestly?

This recipe proves that plant-based comfort food doesn’t mean compromising on taste or satisfaction. Whether you’re vegan, vegetarian, or just curious about trying something new, this chili cheesesteak will blow your mind! Don’t forget to SUBSCRIBE for more “favorite foods, but better” recipes that’ll change how you think about plant-based cooking!

Perfectly seasoned tofu “steak”!

I’m talking crispy, chewy, loaded with flavor ! Let me show you exactly how I did this. Let me show you exactly how I did this. You just created the ultimate vegan chili cheesesteak that’s so good, even your meat-loving friends are asking for the recipe.

Vegan Chili Cheesesteaks with Soy Curls
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Vegan Chili Cheesesteaks with Soy Curls

Recipe by What I Tasted
Servings

3

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • Marinade

  • Garlic Powder: 1 Tbsp

  • Onion Powder: 1 Tbsp

  • Liquid Aminos: 1 Tbsp

  • Vegan Beef Base: 1 Tbsp

  • Nutritional Yeast: 2 Tbsp

  • Smoked Paprika: 1 tsp

  • Oil: 3 Tbsp

  • Soy Curls: 12 Oz

  • Vegetable Stock: 8 Oz.

  • Tomato Paste: 2 Tbsp

  • Sandwich

  • Vegan American Cheese Slices

  • Chili: 12 Oz. (your choice of chili)

  • Onion: your choice, I'd go with yellow

Directions

  • Begin with mixing all tofu steak ingredients in a bowl except for the soy curls.
  • Mix all the soy curls with the marinade and let rest for 20 minutes.
  • Prepare the onion.
  • Saute onion for about 5 minutes.
  • Combine the soy curls to the onion and cook for about 8-10 minutes.
  • Cook, heat up your chili.
  • Add cheese, onion, soy curls to a sub roll.

Recipe Video