I spent weeks perfecting this vegan Philly cheesesteak recipe, and I’m about to show you exactly how to make one that’s so authentic, even Philadelphia natives can’t tell the difference. We’re talking perfectly seasoned homemade seitan, melted cashew cheese sauce, and caramelized onions that’ll make you forget all about the original.
Today I’m taking on one of America’s most iconic sandwiches – the Philly cheesesteak. But here’s the twist – we’re making it completely vegan without sacrificing any of that authentic flavor or texture. I’ve tested five different protein bases, three cheese alternatives, and the perfect bread-to-filling ratio. By the end of this video, you’ll have a recipe that rivals any cheesesteak shop in Philadelphia.
Look at this perfect Cheesesteak!
Welcome back to What I Tasted! Today I’m flipping the script on Philadelphia’s most famous sandwich with my ultimate vegan Philly cheesesteak recipe. After weeks of testing, I’ve cracked the code on creating that perfect chewy, savory seitan that mimics traditional steak, plus a cashew-based cheese sauce that melts beautifully and tastes incredibly authentic.
In this video, you’ll learn my step-by-step method for making homemade seitan with the perfect texture, how to caramelize onions for maximum flavor, and the secret to getting that cheese sauce consistency just right. This plant-based version proves you never have to compromise on taste when going vegan.
The Best Vegan Philly Cheesesteak Recipe Better Than The Original
3
servings10
minutes12
minutesIngredients
1 Vegan Steak: https://whatitasted.com/making-vegan-seitan-steak/
Onion, yellow: 1
Vegan Cheese, Provolone:
Rolls
Directions
- Chop up the vegan steak.
- Prepare the onion.
- Saute the onion until caramelized.
- Mix in the steak and heat up.
- Top with about 4 slices of cheese, cover and let the cheese melt.
- Serve.
