Welcome to What I Tasted! In this video, I will guide you through the process of making a scrumptious Vegan Ham Roast From Scratch. If you’re craving the flavors of sweet and savory then this is your stop! My vegan ham roast is a delightful combination of plant-based ingredients that perfectly mimic the taste and texture of traditional ham, and it’s just in time for the holidays.

Tasty Vegan Seitan Ham

Prepare to be amazed by how closely it resembles the real thing! I’ll share my secret to veganizing this classic ham roast. It’s a perfect roast for you to enjoy with friends and family, or by yourself, or to even enjoy as a celebration vegan holiday ham roast.

Vegan Seitan Ham
Print

Vegan Seitan Ham

Recipe by What I Tasted
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 

15

minutes
Total time

1

hour 

10

minutes

Ingredients

  • Seitan

  • Vegetable Broth: 1 Cup

  • Smoked Paprika: 1 Tbs.

  • Liquid Smoke: 1 tsp.

  • Nutritional Yeast: 2 Tbs.

  • Ketchup: 1 Tbs.

  • Garlic Powder: 1 tsp.

  • Salt: 1.5 tsp.

  • Coconut Oil: 3 Tbs.

  • Tofu: 1 pack

  • Vital Wheat Gluten: 1.5 Cup

  • Pork Seasoning: 1 Tbs.

  • Glaze

  • Vegetable Broth: 1/2 Cup

  • Oil: 2 Tbs.

  • Smoked Paprika: 1 tsp.

  • Maple Syrup: 2 Tbs.

  • Salt: 1/2 tsp.

  • Cloves: to desired amount

  • Pineapple Rings: to desired amount

Directions

  • Gather all ingredients and bring to a boil except the tofu and vital wheat gluten.
  • Add the tofu to a food processor with the heated liquids.
  • Add the blended ingredients with the vital wheat gluten.
  • Knead the dough until combined, about 1 minute
  • Shape the dough and wrap in aluminum foil.
  • Steam the dough for about 75 minutes.
  • Mix together all glazed ingredients except for the pineapple rings.
  • Score the ham and add the cloves.
  • Add the ham to a pan and cover with the marinade and pineapple rings.
  • Cook the ham 375 degrees for about 25 minutes.
  • Slice the ham and serve.

Recipe Video