Welcome, I’m excited to present to you my scrumptious creation – the Ultimate Vegan Manchego Cheeseburger with Fig Jam! Prepare to be blown away by the fusion of savory flavors and delightful textures. In this video, I’ll take you on a culinary journey, demonstrating step-by-step how to make this mouthwatering masterpiece.

My vegan twist on Bob’s Burgers

A Good Manchego Is Hard To Find Cheeseburger will leave you amazed at how we’ve managed to capture all the delectable essence, without compromising on taste or ethics. As you take in the aromas of these delightful flavors, get ready to experience a burst of umami that will have you craving for more. Imagine the sweet and tangy notes of the fig jam harmoniously melding with the rich, nutty essence of vegan Manchego cheese. This combination adds a new dimension of flavor that will tantalize your taste buds and leave you longing for each mouthful. Accompanied by fresh, arugula, and sautéed shallots every bite of this cheeseburger will transport you to taste bud paradise. Each element is meticulously crafted to ensure a perfect balance of flavors, creating a symphony of taste that will leave you awe-inspired. Whether you’re a longtime vegan or someone simply looking to explore plant-based alternatives, this Vegan Manchego Cheeseburger with Fig Jam will undoubtedly become a go-to favorite.

A Good Manchego Is Hard To Find Burger
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A Good Manchego Is Hard To Find Burger

Recipe by What I Tasted
Servings

1

servings
Prep time

30

minutes
Cooking time

30

minutes

This burger recipe is adapted from the Bob's Burgers Cookbook

Ingredients

  • Burgers Buns

  • But Better Burgers: 2

  • White Onion: 1

  • Arugula

  • Fig Jam

  • Manchego Cheese

  • Chickpeas: 15 Oz

  • Nutritional Yeast: 1/4 Cup

  • Paprika: 1 tsp

  • Brown Mustard: 2 tsp

  • Apple Cider Vinegar: 2 tsp

  • Tapioca Flour: 1 Tbs

  • Garlic Powder: 1 tsp

  • Onion Powder: 1 tsp

  • Pine Nuts: 2 Tbs

  • Walnuts: 2 Tbs

  • Hemp Seeds: 2 Tbs

  • Miso: 1 Tbs

  • Salt: 1 tsp

Directions

  • Begin with adding all of the cheese ingredients in a food processor and blend well.
  • Prepare and cook the white onion.
  • Cook off 2 burger patties.
  • Spread fig jam on both burger buns and then layer in the burger patties with sauteed onion, cheese spread and arugula.

Recipe Video