Discover the secret to creating the most mouthwatering vegan chick’n recipe that’s even tastier than the real thing! Watch this video and learn how to make this easy, ultimate seitan-based dish that will leave your taste buds craving for more!

The Best Vegan Chick’n Ever!

Looking for a scrumptious vegan meal that’s perfect for any time of the year? You’ve come to the right place! I’ll show you how to create an incredibly delicious and easy-to-make seitan-based vegan chick’n recipe that’s guaranteed to be tastier than real chicken. Say goodbye to bland and boring vegan dishes, and get ready to impress your friends and family with this mouthwatering meal. Don’t miss out on this amazing recipe that will have everyone asking for seconds!

Whether you’re a seasoned chicken-lover or just looking to try something new, this recipe is definitely worth a shot. So head on over to YouTube and check it out for yourself!

But Better Seitan Chicken Recipe
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But Better Seitan Chicken Recipe

Recipe by What I Tasted
Servings

8

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

237

kcal
Total time

1

hour 

10

minutes

Discover the secret to creating the most mouthwatering vegan chick'n recipe that's even tastier than the real thing! Watch this video and learn how to make this easy, ultimate seitan-based dish that will leave your taste buds craving for more!

Ingredients

  • Vital Wheat Gluten: 1 Cup

  • Potato Flour: 1/2 Cup

  • Tofu, firm: 6 Oz.

  • Jackfruit: 15.5 Oz.

  • Apple Cider Vinegar: 2 Tbsp.

  • Garlic Powder: 1 tsp.

  • Vegetable Broth Powder: 2 Tbsp.

  • Onion Powder: 1 Tbsp.

  • Nutritional Yeast: 3 Tbsp.

  • Salt: 1/2 tsp.

  • Lemon Pepper: 1/2 tsp.

  • Dijon Mustard: 1 Tbsp.

  • Liquid Aminos: 1 tsp.

  • Olive Oil: 2 Tbsp.

Directions

  • Gather all of your ingredients.
  • Blend all ingredients in a food processor.
  • Separate dough in about 8 rounds.
  • Stretch each round, slowly as wide as possible, working from the middle out. Braid the stretched dough.
  • Wrap the dough tightly in wax paper and then in aluminum foil and steam for 30 minutes.
  • Remove the steamed dough and pan sear for about 10-15 minutes each side.

Recipe Video

Notes

  • You can pan sear in about 1 cup of vegetable stock for a better result.