Are you tired of bland, tasteless veggie burgers that leave you feeling unsatisfied? Look no further than Chef David Lee’s Plant Based Gluten Free Burger! Even if you’re not a fan of plant-based burgers, Chef David Lee’s recipe will change your mind. Packed with bold flavors and juicy textures, this burger is a game-changer for anyone looking to switch up their diet. Don’t knock it until you try it – Chef David Lee’s Plant Based Gluten Free Burger might just become your new favorite meal.

Plant Based Gluten Free Burger

Get ready to indulge in a mouthwatering burger that’s completely plant-based and gluten-free, with a twist! Inspired by Private Chef David Lee’s recipe, this burger has been recreated and modified to perfection. Bursting with bold flavors and juicy textures, this burger is a true masterpiece. The recipe has been tweaked to suit your taste buds, with a few secret ingredients that take it to the next level. Whether you’re a plant-based eater or just looking to switch up your diet, this burger is a must-try. Savor every bite and enjoy the deliciousness of your own creation!

Whether you’re a seasoned burger-lover or just looking to try something new. I may not be a fan of this recipe, but maybe you will. So head on over to YouTube and check it out for yourself!

Chef David Lee's Plant Based Gluten Free Burger
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Chef David Lee's Plant Based Gluten Free Burger

Recipe by What I Tasted
Servings

8

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

465

kcal

I had to edit the original recipe I found as it needed more oatmeal to create structure to hold up as a burger patty.

Ingredients

  • Black Beans: 15 Oz.

  • Lentils, cooked: 1 Cup

  • Portobella Mushrooms: 16 Oz.

  • Chickpeas: 15 Oz.

  • Beet, cooked: 1 small

  • Oatmeal, raw: 4 Cups

  • Nutritional Yeast: 1/3 Cup

  • Tapioca Starch: 1 Tbsp.

  • Parsley: 1/4 Cup

  • Rosemary: 1/2 Tsp.

  • Salt: 1 tsp.

  • Pepper: 1/2 tsp.

  • Cayenne Pepper: 1/4 tsp.

Directions

  • Cook the lentils and then let sit to drain any excess liquid.
  • Drain your beans and let sit to remove any excess liquid.
  • Add ingredients to a food processor, but only half of the oatmeal, and blend well.
  • Fold in remaining oatmeal.
  • Form your burger patties and cook about 5 minutes per side.

Recipe Video

Notes

  • Consider adding a pinch of marmite and teaspoon of liquid smoke.