In this recipe I utilize tofu as the protein source and was inspired to make a completely gluten-free bacon. Click on over now to find out if tofu bacon is any good.
Tasty Plant-Based Breakfast
Indulge in the savory wonders of this delectable creation that will satisfy even the most discerning palates. Prepare to be amazed as we unveil the step-by-step process of transforming humble tofu into a sensational bacon substitute. Our recipe combines the rich flavors of carefully selected seasonings and marinades to create the perfect balance of smokiness, saltiness, and umami goodness. This vegan twist on the classic bacon will have you questioning whether it’s the real deal! Not only does this tofu bacon taste absolutely divine, but it also offers a fantastic alternative for those following a plant-based or vegetarian lifestyle. Packed with protein and free from any animal products, it’s a guilt-free pleasure that will leave you feeling satisfied and fueled with goodness. Whether you’re a seasoned vegan or just dipping your toes into the world of plant-based cuisine, our instructional video will guide you through each stage of the preparation process.
Tofu Strip Bacon
4
servings20
minutes10
minutesIngredients
Liquid Aminos: 6 tbsp
Maple Syrup: 3 tbsp.
Smoked Paprika: 2 tsp.
Garlic Powder: 1 tsp.
Liquid Smoke: 1 tsp.
Tofu, extra firm: 1 block
Directions
- In a small bowl mix together the soy sauce, maple syrup, smoked paprika, garlic powder, and liquid smoke.
- Cut the tofu into strips.
- Coat the tofu with the marinade.
- Air Fry the bacon at 400 degrees for about 10 minutes
