Get ready to have your taste buds blown away! In this mouthwatering culinary adventure, prepare to witness the unbelievable: homemade vegan meatballs that are so incredibly delicious, you won’t believe they’re plant-based! Join me as I reveal the ultimate recipe for these tantalizing meatball wonders that will leave you craving more. Get ready to be amazed!

My very own signature meatballs!

In this tantalizing episode, I’m about to reveal a culinary masterpiece that will challenge your taste buds and defy all expectations. Prepare to be amazed as I present to you my very own original recipe for vegan meatballs that will make you question everything you thought you knew about plant-based cuisine. These vegan meatballs are the epitome of flavor, texture, and satisfaction. Packed with wholesome ingredients and crafted with love, they are a testament to the endless possibilities of vegan cooking. From the moment you take your first bite, you’ll be astounded by the remarkable resemblance to traditional meatballs. Whether you’re a vegan connoisseur or simply curious about exploring the world of plant-based cuisine, this recipe is a game-changer. Don’t forget to subscribe to my channel for more incredible vegan recipes that will tantalize your taste buds and inspire your culinary creativity. Get ready to taste the extraordinary – you won’t want to miss it!

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Vegan Soy Protein Meatballs
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Vegan Soy Protein Meatballs

Recipe by What I Tasted
Servings

8

servings
Prep time

8

minutes
Cooking time

30

minutes
Calories

89

kcal

Ingredients

  • Textured Vegetable Protein: 1/4 Cup

  • Vegetable Stock: 1/4 Cup

  • Nutritional Yeast: 2 tsp.

  • Mushroom Powder: 2 tsp.

  • Onion Powder: 1 tsp.

  • Garlic Powder: 1 tsp.

  • Smoked Paprika: 1/4 tsp.

  • Vegenaise: 2 Tbsp.

  • Molasses: 1 Tbsp.

  • Liquid Aminos: 1 tsp

  • Worcestershire: 1/4 tsp.

  • Beef Broth Vegan: 1/4 tsp.

  • Liquid Smoke: 1/4 tsp.

  • Flaxseed, ground: 2 tsp.

  • Bread Crumbs: 1/4 Cup

  • Vital Wheat Gluten: 1/8 Cup

  • Miso Paste: 1 tsp.

  • Fennel Seed: 1 tsp.

  • Onion: 1/4

Directions

  • Blitz the onion.
  • Dry sautee the onion to remove excess liquid.
  • Combine all ingredients and knead into a ball.
  • Roll out the meatballs to desired size.
  • Optional: Caramelize the meatballs by sautéing briefly on all sides.
  • Bake at 350 degrees for 20-30 minutes.
  • Plate up.

Recipe Video