Get ready, foodies! This week on ‘What I Tasted’, we’re taking a trip to Bob’s Burgers for a vegetarian twist on the classic ‘Eggers Can’t Be Cheesers’ Burger! Can I make it just as tasty without the meat? You bet your buns I can! Stay tuned for a culinary adventure that’s sure to make your taste buds dance.

Burger inspired from Bob’s Burgers Egger’s Can’t Be Cheesers Burger

Welcome back to “What I Tasted”! Today, we’re diving into the world of Bob’s Burgers and recreating the iconic “Eggers Can’t Be Cheesers” Burger. This vegetarian-friendly delight is a mouthwatering combination of a perfectly cooked egg, melted cheese, and a juicy veggie patty. In this video, I’ll walk you through each step, from selecting the best ingredients to the final assembly of the burger. I’ll also share some tips on how to get that perfect scrambled egg and how to make your own veggie patties at home. If you’re a fan of Bob’s Burgers or just love a good veggie burger, this video is for you! Don’t forget to like, comment, and subscribe for more delicious vegetarian recipes.

Eggers Can't Be Cheesers Burger
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Eggers Can't Be Cheesers Burger

Recipe by What I Tasted
Servings

1

servings
Prep time

4

minutes
Cooking time

10

minutes

Ingredients

  • Lettuce

  • English Muffin

  • But Better Burger

  • Sriracha Hot Sauce

  • Chao Cheese: 1 slice

  • Just Egg: 1 serving

  • Butter

Directions

  • Use the vegan egg to make one serving of scrambled eggs.
  • Cook a burger.
  • Toast the english muffin
  • Melt a slice of cheese over the burger.
  • Plate the burger with lettuce, hot sauce, and egg.

Recipe Video

Notes

  • From the Bob's Burgers Cookbook