Are you tired of bland and boring vegan meatballs? Take your taste buds on a journey with two gluten-free vegan meatball recipes that’s packed with flavor and easy to make. Using two popular recipes as a base, I’ve created a mouth-watering dish that will leave you wanting more. Get ready to impress your friends and family with this delicious and healthy alternative to traditional meatballs!

Gluten Free, Vegan Meatballs and Keto Friendly!

Are you looking for a delicious and healthy alternative to traditional meatballs? Look no further than these gluten-free vegan meatballs! Using two recipes from Vegan Fan and Simple Veganizer as a base, I’ve created two recipes that take these meatballs to the next level. With my recipes, you’ll enjoy all the flavor and texture of traditional meatballs without any of the gluten or animal products. Give it a try and see how easy it is to make delicious and healthy vegan meatballs at home!

Whether you’re a seasoned meatball-lover or just looking to try something new. Head on over to YouTube and check it out for yourself!

Gluten Free Keto Friendly Vegan Meatballs
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Gluten Free Keto Friendly Vegan Meatballs

Recipe by What I Tasted
Servings

8

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

55

kcal

Ingredients

  • Onion, medium yellow: 1/2

  • Mushroom, portobello: 3 Oz.

  • Celery: 1 stalk

  • Tofu, firm: 5 Oz.

  • Almonds, ground: 2 Tbsp.

  • Flaxseed, ground: 2 Tbsp.

  • Parsley, fresh: 8-10 sprigs

  • Salt: 1 tsp.

  • Pepper: 1 tsp.

  • Cumin: 1 tsp.

  • Smoked Paprika: 1 tsp.

  • Garlic Powder: 1 tsp.

Directions

  • Press tofu for at least 30 minutes.
  • Prepare the vegetables.
  • Dry roast vegetables in a skillet to remove liquid.
  • Blend all ingredients in a food processor
  • Roll the meatballs into spherical shape.
  • Brown the meatballs in a skillet.
  • Bake the meatballs at 350 degrees for 30 minutes.

Recipe Video

Notes

  • This recipe was adapted from Heavenly Fan.