Are you tired of bland and boring vegan meatballs? Take your taste buds on a journey with two gluten-free vegan meatball recipes that’s packed with flavor and easy to make. Using two popular recipes as a base, I’ve created a mouth-watering dish that will leave you wanting more. Get ready to impress your friends and family with this delicious and healthy alternative to traditional meatballs!
Gluten Free, Vegan Meatballs!
Are you looking for a delicious and healthy alternative to traditional meatballs? Look no further than these gluten-free vegan meatballs! Using two recipes from Vegan Fan and Simple Veganizer as a base, I’ve created two recipes that take these meatballs to the next level. With my recipes, you’ll enjoy all the flavor and texture of traditional meatballs without any of the gluten or animal products. Give it a try and see how easy it is to make delicious and healthy vegan meatballs at home!
Whether you’re a seasoned meatball-lover or just looking to try something new. Head on over to YouTube and check it out for yourself!
Gluten Free Vegan Meatballs
12
servings10
minutes40
minutes73
kcalIngredients
Black Beans: 1 Cup
Quinoa: .5 Cup
Tofu: 5 Oz.
Onion, medium yellow: 1
Garlic, cloves: 5
Tamari: 1 tbsp.
Garlic Powder: 1.5 tsp.
Onion Powder: 1.5 tsp.
Basil, dried: 1.5 tsp.
Oregano, dried: 1.5 tsp.
Smoked Paprika: 1.5 tsp.
Salt: 1 tsp.
Pepper: 1 tsp.
Parsley, fresh: 12 sprigs
Nutritional Yeast: 2 Tbsp.
Flaxseed, ground: 3 Tbsp.
Oatmeal: 1 Cup
Directions
- Press the tofu and strain the beans.
- Cook the quinoa.
- Prepare the garlic and onion.
- Dry roast the beans in a skillet to remove as much liquid as possible.
- Dry roast the garlic and onion in a skillet to remove as much liquid as possible.
- Combine all items and blend in a food processor.
- Roll the dough into spherical shapes to form meatballs.
- Bake the meatballs at 350 degrees for 40 minutes.
Recipe Video
Notes
- This recipe was adapted from Simple Veganizer.
