Looking for a delicious plant-based, gluten-free veggie burger recipe with a twist? Look no further than Love and Lemons! Join us as we share our secret recipe for a mouth-watering burger that’s packed with flavor and won’t fall apart. Get ready to take your taste buds on a journey with our unique twist on this classic dish!

Plant Based Gluten Free Veggie Burger

In this video, I’m sharing a recipe from Love and Lemons, for a delicious plant-based, gluten-free veggie burger with a twist. I had to edit the original recipe in order to make it work. While it’s not my favorite burger, I know how frustrating it can be when your veggie burger falls apart, so I’ve made some tweaks to the recipe to ensure that it stays together without sacrificing any of the flavor. This burger is packed with fresh, wholesome ingredients that are sure to satisfy your taste buds. Whether you’re a vegan, vegetarian, or just looking to add more plant-based meals to your diet, this burger is a must-try. So join me in the kitchen and let’s get cooking!

Whether you’re a seasoned burger-lover or just looking to try something new. I may not be a fan of this recipe, but maybe you will. So head on over to YouTube and check it out for yourself!

Love and Lemons Plant Based Gluten Free Veggie Burger with A Twist
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Love and Lemons Plant Based Gluten Free Veggie Burger with A Twist

Recipe by What I Tasted
Servings

8

Prep time

8

minutes
Cooking time

40

minutes
Calories

193

kcal

Ingredients

  • Panko Bread Crumbs: 2 Cups

  • Brown Rice, cooked: 1 Cup

  • Flaxseed, ground: 1/2 Cup

  • Walnuts, chopped: 1/2 Cup

  • Sriracha Sauce: 1 Tbsp.

  • Smoked Paprika: 1/2 tsp.

  • Garlic Cloves: 4

  • Maple Syrup: 1/2 tsp.

  • Balsamic Vinegar: 2 Tbsp.

  • Tamari: 2 Tbsp.

  • Mushroom, portabella: 16 Oz.

  • Shallots, chopped: 2

  • Olive Oil: 2 Tbsp.

Directions

  • Sautee the shallots, mushroom and garlic.
  • Then add all other ingredients except: walnuts, flaxseed, bread crumbs, and rice.
  • Add the walnuts, flaxseed and rice to a food processor and blend.
  • Fold the ingredients together and add remaining bread crumbs.
  • Shape the burgers and cook for about 5 minutes each side.

Recipe Video

Notes

  • I had to add a bit more bread crumbs to Love and Lemons original recipe to hold them together.