Get ready to take your cooking skills to the next level with Sam the Cooking Guy! Join us as we dive into the world of delicious, easy-to-make recipes that are sure to impress your friends and family. With Sam’s expert guidance and witty humor, you’ll learn how to create mouth-watering dishes that will have everyone asking for seconds. So grab your apron and let’s get cooking with Sam the Cooking Guy!
Black Bean Veggie Burger
Sam the Cooking Guy is sharing his recipe for a delicious veggie black bean burger, I re-made this burger with a twist. Packed with fresh, wholesome ingredients, this burger is a healthy and flavorful alternative to traditional meat-based burgers. Sam’s expert guidance and witty humor make this recipe easy to follow, even for novice cooks. Whether you’re a vegetarian, vegan, or just looking to add more plant-based meals to your diet, this burger is a must-try. So join us in the kitchen and let’s get cooking with Sam the Cooking Guy!
Whether you’re a seasoned burger-lover or just looking to try something new. I may not be a fan of this recipe, but maybe you will. So head on over to YouTube and check it out for yourself!
Sam the Cooking Guy Veggie Black Bean Burger With A Twist
6
servings8
minutes28
minutes315
kcalIngredients
Red Onion: 1/2
Cubanelle Pepper: 1
Shiitake Mushrooms: 4 Oz.
Black Beans: 15 Oz.
Cumin: 1 tsp.
Garlic Powder: 1 tsp.
Chili Powder: 1 tsp.
Panko Bread Crumbs: 1 Cup
Flour: 1 Cup
Vegan Egg: 2
Directions
- Dry roast/saute the onion, pepper and mushrooms until they no longer are moist.
- Dry roast/saute the black beans until they are dried
- Blend all ingredients except for the vegan egg, bread crumbs and flour in a food processor.
- Form the patties and then coat in flour, then egg, then bread crumbs.
- Cook each burger for about 5 minutes per side.
Recipe Video
Notes
- I had to add about 1/2 cup of bread crumbs to the mixture before shaping the patties in order to get them to take shape.
