Craving a mouthwatering vegan dish that’s perfect for any occasion? Discover our easy-to-make tofu chick’n recipe that will leave your taste buds dancing and your friends begging for more!
Spicy Tofu Chick’n: The Ultimate Vegan Tofu Chick’n
Looking for a scrumptious vegan meal that’s perfect for any time of the year? You’ve come to the right place! In this video, I’ll show you how to create a delectable vegan tofu chick’n recipe that’s not only easy to prepare but also packed with flavor. This versatile dish is perfect for weeknight dinners, family gatherings, or even a cozy night in. Join me as we guide you step-by-step through the process, sharing my best tips and tricks to ensure your tofu chick’n turns out perfectly every time. Don’t miss out on this amazing recipe that will have everyone asking for seconds!
Whether you’re a seasoned chicken-lover or just looking to try something new, this recipe is definitely worth a shot. So head on over to YouTube and check it out for yourself!
Spicy Tofu Chick'n: The Ultimate Vegan Tofu Chick'n
2
servings15
minutes45
minutes168
kcalIngredients
Block of Tofu: 1Onion Powder: 1 tsp.
Garlic Powder: 1 tsp.
Salt: pinch
Black Pepper: 1/4 tsp.
Paprika: 1/2 tsp.
Cayenne Pepper: 1/8 tsp.
Poultry Seasoning: 2 Tbsp.
Water: 1/8 Cup
Liquid Aminos: 1/2 tsp.
Henderson's Relish: 1 tsp.
Apple Cider Vinegar: 1/2 tsp.
Vegetable Broth: 1/3 Cup
Directions
- Prep the tofu by freezing it completely. Once frozen, thaw completely. Do this two times.
- Press the tofu.
- Separate the tofu in half.
- Gently pour some ACV over the tofu.
- Bake the tofu at 350 degrees for 30 minutes.
- Mix all other ingredients in a bowl.
- Marinate the tofu for 30 minutes.
- Pan sear the tofu until browned.
