Brace yourselves as I take vegan cuisine to a whole new level with a homemade Vegan Pork Belly. Prepare to be astounded by the future of plant-based meats!

Tasty Plant-Based Breakfast

am thrilled to unveil my latest creation using @FutureLettuce recipe and methods. ! Get ready to tantalize your taste buds with a revolutionary creation that will change the game for all vegans out there. This Vegan Pork Belly offer the perfect combination of smoky, savory flavors and unmatched texture. Trust me, this is one culinary adventure you don’t want to miss!

Vegan Pork Belly Using Starch Water
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Vegan Pork Belly Using Starch Water

Recipe by What I Tasted
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

Ingredients

  • Vegan Meat

  • Starch Water: 1 1/2 Cups

  • Soy Sauce: 1 tbsp

  • Liquid Smoke: 1/2 tsp

  • Maple Syrup: 1 tbsp

  • Smoked Paprika: 1 tsp

  • Nutritional Yeast: 1 tbsp

  • Garlic Powder: 1 tsp

  • Pepper: 1 tsp

  • Vegan Fat

  • Starch Water: 1 1/2 Cups

  • Garlic Powder: 1/2 tsp

  • Salt: 1/2 tsp

  • Coconut Oil: 1 tbsp

Directions

  • Combine all "meat" ingredients and blend well.
  • Combine all "fat" ingredients and blend well.
  • Pour a thin layer of "meat" liquid and bake for about 10 minutes at 300 degrees.
  • Pour a thin layer of "fat" liquid over the "meat" liquid and bake for about 10 minutes at 300 degrees.
  • Continue this routine until there is no more liquid.
  • Remove the bacon mixture from the pan and cool for about 2 hours.
  • Slice the cooled mixture into desired size.
  • Sautee the pork belly until each side is golden.
  • Plate up and enjoy!

Recipe Video

Notes

  • This is adapted from Future Lettuce, Starch water bacon