Get ready to take your cooking skills to the next level with Rachel from Tasty! Join us as we dive into the world of delicious, easy-to-make recipes that are sure to impress your friends and family. With Rachel’s expert guidance, you’ll learn how to create mouth-watering dishes that will have everyone asking for seconds. So grab your apron and let’s get cooking,

Vegan Burger

In this video, Rachel from Tasty is sharing her recipe for a delicious vegan burger that’s sure to satisfy your taste buds. Packed with fresh, wholesome ingredients, this burger is a healthy and flavorful alternative to traditional meat-based burgers. Rachel’s expert guidance and step-by-step instructions make this recipe easy to follow, even for novice cooks. Whether you’re a vegan, vegetarian, or just looking to add more plant-based meals to your diet, this burger is a must-try. So join us in the kitchen and let’s get cooking with Tasty by Rachel’s vegan burger!

Whether you’re a seasoned burger-lover or just looking to try something new. I may not be a fan of this recipe, but maybe you will. So head on over to YouTube and check it out for yourself!

Tasty By Rachel's Vegan Burger with A Twist
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Tasty By Rachel's Vegan Burger with A Twist

Recipe by What I Tasted
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

348

kcal

Ingredients


  • Walnuts: 1 cup


  • Mushrooms, sliced: 8 Oz


  • Soy Sauce: 2 Tbs


  • Cumin: 1/2 tsp


  • Onion, sliced: 1


  • Garlic, minced: 2 cloves


  • Salt: 1 tsp


  • Pepper: 1/2 tsp


  • Tomato Paste: 1 Tbs


  • Black Beans: 1 cup


  • Beets: 3 Tbs


  • Brown Rice: 1 Cup


  • Vegenaise: 1 Tbs


  • Worcestershire Sauce: 1 tsp


  • Liquid Smoke: 1 tsp


  • Vital Wheat Gluten: 1/2 cup

Directions

  • Combine the first 4 ingredients and saute well.
  • Prepare the onion and garlic.
  • Saute the onion and garlic well. Then add salt, pepper and tomato paste.
  • Blend all items from steps 1-3 with the black beans.
  • Mix together all items from beets to liquid smoke.
  • Fold all ingredients together, including the vital wheat gluten.
  • Shape the patties and cook for about 5 minutes per side.

Recipe Video

Notes

  • If the patties aren't taking shape consider adding another 1/2 cup of vital wheat gluten.