I just made the most loaded vegan cheesesteak that could fool meat-eaters – and they would have no idea it was plant-based.

This recipe is about to change everything you think you know about vegan comfort food.” This loaded vegan cheesesteak will blow your mind! After years of perfecting plant-based comfort food, I’ve cracked the code on recreating that cheesesteak taste without any meat or dairy compromises. In this video, I’m showing you my step-by-step process for making the ultimate vegan cheesesteak that’s loaded with flavor, texture, and all the gooey goodness you crave.

Perfectly seasoned tofu “steak”!

From the perfectly seasoned tofu “steak” to the melty vegan cheese, every bite delivers that nostalgic comfort food experience. Whether you’re new to plant-based eating or a longtime vegan looking for comfort food that actually satisfies, this vegan cheesesteak recipe will become your new obsession. I’m breaking down every technique that makes this taste indistinguishable from the original.

Loaded Tofu Steak and Cheese
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Loaded Tofu Steak and Cheese

Recipe by What I Tasted
Servings

3

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • Tofu Steak and Marinade

  • Tofu: 1 block

  • Garlic Powder: 1 Tbsp

  • Onion Powder: 1 Tbsp

  • Liquid Aminos: 1 Tbsp

  • Vegan Beef Base: 1 Tbsp

  • Nutritional Yeast: 2 Tbsp

  • Smoked Paprika: 1 tsp

  • Oil: 3 Tbsp

  • Toppings

  • Mushroom: 8 Oz

  • Vegenaise: to desire flavor

  • Pickles

  • Tomato: 1

  • Onion, yellow: 1

  • Peppers, your choice: 2

  • Vegan American Cheese Slices

  • BBQ Sauce (I recommend Sriracha BBQ)

  • Lettuce

Directions

  • Begin with mixing all tofu steak ingredients in a bowl except for the tofu.
  • Slice the tofu per video instructions, but basically large matchstick size.
  • Mix all the tofu with the marinade and let rest for 20 minutes.
  • Spread the marinated chicken on a sheet pan and cook for about 35 minutes at 350 degrees.
  • Brush off all dirt from the mushrooms and slice thin.
  • Saute mushrooms for about 5 minutes.
  • Prepare the peppers and onions and add to the mushrooms, sauteeing for about 15 more minutes.
  • Add all condiments to sub rolls, place cheese on the sub rolls and then top with the tofu steak.

Recipe Video