Are you tired of bland and boring plant-based burgers? Look no further! Introducing the ultimate plant-based burger patty that’s better than Beyond Meat, Impossible, Gardein and more. Get ready to sink your teeth into a juicy and flavorful burger that will leave you craving for more. Say goodbye to mediocre veggie burgers and hello to the ultimate plant-based burger experience!
Better than Beyond Meat!
My recipe is packed with delicious and healthy ingredients that will satisfy your taste buds and keep you feeling good. Say goodbye to mediocre veggie burgers and hello to the ultimate plant-based burger experience! Join us as we show you how to make the perfect plant-based burger patty that will impress even the most skeptical meat-eaters. Let’s get cooking
Whether you’re a seasoned burger-lover or just looking to try something new. So head on over to YouTube and check it out for yourself!
But Better Vegan Burger
6
servings5
minutes15
minutes382
kcalThis is the only burger you need... way better than Beyond Meat.
Ingredients
Textured Vegetable Protein: 1 Cup
Vegetable Stock: 1 Cup
Nutritional Yeast: 2 Tbsp.
Mushroom Powder: 2 Tbsp.
Onion Powder: 1 Tbsp.
Garlic Powder: 1 Tbsp.
Smoked Paprika: 1 tsp.
Vegenaise: 1/4 Cup
Molasses: 3 Tbsp.
Liquid Aminos: 1 Tbsp.
Worcestershire Sauce: 1 tsp.
Vegan Beef Broth: 1 tsp.
Liquid Smoke: 1 tsp.
Flaxseed, ground: 2 Tbsp.
Bread Crumbs: 1 Cup
Vital Wheat Gluten: 1/2 Cup
Directions
- Combine and let rest the TVP and Stock for 15 minutes.
- Gather all ingredients, except for the VWG, into a large mixing bowl and mix together.
- Fold in the VWG.
- Shape the patties and cook for about 8 minutes, each side.
