Get ready for the most delicious vegan fried egg. Join me in this video as we whip up a plant-based delight that tastes just like the real thing. Don’t miss out on this egg-citing recipe!
Tasty Plant-Based Breakfast
Discover the magic of creating a delicious vegan fried egg inspired by Thee Burger Dude’s recipe! In this video, I’ll show you step-by-step how to make this plant-based wonder that tastes just like the real thing. Perfect for breakfast, brunch, or adding to your favorite vegan burger, this vegan fried egg will leave you craving for more. Join me on this culinary adventure and let’s cook up some egg-citing vegan goodness!
Head on over to YouTube and check out his video for yourself!
But Better Vegan Fried Egg
6
servings30
minutes10
minutesIngredients
- Vegan Egg Yolk
Nutritional Yeast: 1 Tbsp
Pumpkin Puree: 1/4 Cup
Yogurt, vegan: 1/4 Cup
Oil: 1 Tbsp
Black Salt: 1/2 tsp
Sodium Alginate: 1/4 tsp
Aquafaba: 1/3 Cup
Mushroom Seasoning: 1 tsp
Onion Powder: 1 tsp
Garlic Powder: 1 tsp
Asafoetida: 1 tsp
Kalpha Churna: 1 tsp
Calcium Lactate: 1 tsp
Butter: 2 tbsp
- Vegan Egg White
Tof, silken: 5 Oz
Rice Flour: 1 1/2 tbsp
Corn Starch: 1 tbsp
Yogurt, vegan: 1/8 Cup
Oil: 1 Tbsp
Black Salt: 1/4 tsp
Aquafaba: 1/8 Cup
- Sodium Alginate Bath
Water: 3 Cups
Sodium Alginate: 5 tbsp
Directions
- Make the sodium alginate bath and let cool until bubbles dissipate.
- Add all egg yolk ingredients to a blender and blend well.
- Add all egg white ingredients to a blender and blend well.
- Add a tablespoon of egg yolk to the sodium alginate bath and let sit for about 2 minutes so it completely submerges.
- Remove and place the egg yolk in a bowl of cold water.
- Add about 2 tablespoons of egg white to a skillet and let it firm a bit.
- Add an egg yolk to the top of the egg white.
- Season with salt and pepper.
- Cover the egg for about a minute and let it cook.
- Serve and enjoy!
