Brace yourselves as I take vegan cuisine to a whole new level with a homemade Vegan Pork Belly. Prepare to be astounded by the future of plant-based meats!

Tasty Plant-Based Breakfast

I am thrilled to unveil my latest creation of vegan bacon and pork belly using starch water recipe and methods. ! Get ready to tantalize your taste buds with a revolutionary creation that will change the game for all vegans out there. This Vegan Pork Belly offer the perfect combination of smoky, savory flavors and unmatched texture. Trust me, this is one culinary adventure you don’t want to miss!

Vegan Deep Fried Pork Belly Using Starch Water
Print

Vegan Deep Fried Pork Belly Using Starch Water

Recipe by What I Tasted
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • Vegan Meat

  • Starch Water: 1 3/4 Cups

  • Soy Sauce: 1 tbsp

  • Liquid Smoke: 1/2 tsp

  • Maple Syrup: 1 tbsp

  • Smoked Paprika: 1 tsp

  • Nutritional Yeast: 1 tbsp

  • Garlic Powder: 1 tsp

  • Pepper: 1 tsp

  • Pork-Flavor Seasoning: 1 tsp

  • Vital Wheat Gluten: 1 tbsp

  • Beet Root Powder: 1 tsp

  • Pea Protein: 1 tbsp

  • Flour: 4 tbsp

  • Mushroom Seasoning: 1 tbsp

  • Tomato Paste: 1 tsp

  • Vegan Fat

  • Starch Water: 1 3/4 Cups

  • Flour: 4 tbsp

  • Coconut Oil: 1 tbsp

  • Mushroom Seasoning: 1 tsp

Directions

  • Combine all "meat" ingredients and blend well.
  • Combine all "fat" ingredients and blend well.
  • Pour a thin layer of "meat" liquid and bake for about 10 minutes at 300 degrees.
  • Pour a thin layer of "fat" liquid over the "meat" liquid and bake for about 10 minutes at 300 degrees.
  • Continue this routine until there is no more liquid.
  • Remove the bacon mixture from the pan and cool for about 2 hours.
  • Slice the cooled mixture into desired size.
  • Deep fry the pieces for about 10 minutes at about 200 degrees.
  • Plate up and enjoy!

Recipe Video