In this mouthwatering video, I bring you a sensational recipe for Vegan Seitan Beef Teriyaki! Get ready to indulge in a plant-based twist on a classic dish that will leave you wanting more. With my simple step-by-step instructions, you’ll learn how to create a scrumptious vegan version of teriyaki that’s bursting with flavor.

Tastiest Vegan Beef Teriyaki

My vegan beef teriyaki recipe is perfect for those looking to embrace a plant-based lifestyle without sacrificing taste. I’ve carefully developed a delightful combination of meaty textured soy protein and a heavenly homemade teriyaki sauce. This cruelty-free alternative will surely satisfy your cravings and impress even the most skeptical taste buds. Join me in the kitchen as I show you how to marinate and cook my vegan beef strips to perfection, creating that irresistible golden caramelization. As the aroma fills your kitchen, you’ll be reminded why teriyaki has been a beloved dish for generations. Not only is this recipe incredibly delicious, but it’s also packed with nutritious ingredients.

Vegan Beef Teriyaki
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Vegan Beef Teriyaki

Recipe by What I Tasted
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • Seitan

  • Vital Wheat Gluten: 2 Cups

  • Nutritional Yeast: 1/4 Cup

  • Smoked Paprika: 2 tsp.

  • Onion Powder: 1/2 tsp.

  • Garlic Powder: 1/2 tsp.

  • Liquid Smoke: 2 Tbs.

  • Liquid Aminos: 1/4 Cup

  • Tomato Paste: 2 Tbs.

  • Brown Mustard: 1 Tbs.

  • Oil: 1/4 Cup

  • Maple Syrup: 1/4 Cup

  • Vegetable Broth: 1/2 Cup

  • Marinade

  • Liquid Smoke: 1/8 tsp.

  • Tomato Paste: 1 Tbs.

  • Onion Powder: 1/2 tsp.

  • Garlic Powder: 1/2 tsp.

  • Smoked Paprika: 1 tsp.

  • Liquid Aminos: 2 Tbs.

  • Maple Syrup: 2 Tbs.

  • Soyaki: To desired taste

Directions

  • Gather all of the seitan ingredients and mix them together.
  • Knead the seitan for 5-8 minutes.
  • Wrap the seitan in aluminum foil.
  • Steam the seitan for 20 minutes
  • Gather all marinade ingredients and mix well.
  • Remove the seitan from the foil and cut into strips.
  • Marinate the strips in the marinade for a few minutes.
  • Skewer the seitan strips.
  • Saute the marinaded strips for a few minutes, each side.
  • Add Soyaki to the cooked strips and cook for a minutes each side.
  • Plate up!

Recipe Video