Experience the deliciousness of air-fried vegan chicken with this easy and delicious recipe! Air frying is a great way to enjoy vegan food while cutting down on unhealthy fats. Enjoy all the crispiness of fried chicken without the unhealthy oils. This recipe is perfect for everyone – whether you’re a cooking novice or an experienced chef, you’ll be able to make this delicious dish in minutes. The best part is, it’s healthy and nutritious too! With these ingredients and steps, you’ll be able to make a delicious and satisfying meal in no time. Enjoy a great meal without the hassle of lengthy preparation or cleanup. Try out this air fried vegan chicken recipe today and experience the deliciousness it has to offer!

Vegan Chicken Patty Recipe

Looking for a new and exciting recipe to try out? Check out this chicken patty recipe on YouTube! With just a can of chickpeas and a few simple ingredients, you can create a delicious and healthy meat alternative that’s perfect for vegetarians and meat-eaters alike.

To make this recipe, you’ll need to first drain the chickpeas. Preheat your oven to 375ºF and mix together the drained chick peas with the other ingredients.

Portion out the mixture into 5-7 balls. Then, mold them into the shape you’re looking for, place the patties on the sheet, brush with some oil and bake for 20 minutes. And that’s it! You now have a tasty and nutritious chicken patty dish that’s perfect for any occasion.

Whether you’re a seasoned chicken-lover or just looking to try something new, this recipe is definitely worth a shot. So head on over to YouTube and check it out for yourself!

Also, feel free to check out the original recipe by Plated 365.

Vegan Chicken Patty Recipe (vegan & Gluten Free!)
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Vegan Chicken Patty Recipe (vegan & Gluten Free!)

Recipe by What I Tasted
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

325

kcal

Looking for a new and exciting recipe to try out? Check out this Vegan Chicken Patty Recipe! With just a can of beans and a few simple ingredients, you can create a delicious and healthy meat alternative that's perfect for vegetarians and meat-eaters alike.

Ingredients

  • Chickpeas: 16 oz.

  • Bread Crumbs: 1/2 Cup

  • Pea Protein: 1/3 Cup

  • Just Egg: 1/4 Cup

  • Nutritional Yeast: 3 Tbsp.

  • Vegan Chicken Powder: 1 Tbsp.

  • Onion Powder: 1 Tbsp.

  • Garlic Powder: 1/2 Tsp.

  • Paprika: 1 Tsp.

  • Salt & Pepper: Pinch

Directions

  • Prepare the Chickpeas: Drain chickpeas, ensure no liquid remains
  • Preheat oven: Set the oven to 375ºF
  • Mix the chicken ingredients: In a food processor, mix all recipe ingredients until smooth.
  • Prepare the Chicken patties: Separate the mixture into 5-7 balls. Shape the balls to the preferred shape and brush them with oil.
  • Bake the chicken: Place chicken patties onto baking sheet, bake for 20 minutes.

Recipe Video