Looking for a delicious and healthy vegan alternative to chicken? Look no further than this Seitan Chicken with Jackfruit recipe! Made with protein-packed seitan and fruity jackfruit, this dish is bursting with flavor and perfect for any occasion. Whether you’re a seasoned vegan or just looking to try something new, this recipe is sure to satisfy your taste buds and leave you feeling satisfied and energized. So why wait? Give it a try today and see for yourself just how delicious and nutritious vegan cooking can be!
Vegan Seitan Chicken with Jackfruit Recipe
Introducing the Veggie Society Jackfruit Seitan Chicken – a delicious and satisfying vegan alternative to traditional chicken. Made with vital wheat gluten, jackfruit, nutritional yeast, and a variety of herbs and spices such as garlic powder, onion powder, oregano, paprika, parsley, sea salt, and chili flakes, this recipe offers a burst of flavor in every bite. To prepare the seitan chicken, simply combine all ingredients except for the jackfruit, knead together, and then knead in the jackfruit pieces. Steam for 25 minutes and let cool for 4 hours. The result is a juicy, protein-packed seitan chicken that is perfect for adding to salads, sandwiches, or any other dish where you would normally use chicken. Try the Veggie Society Jackfruit Seitan Chicken today and take the first step towards a healthier and more sustainable lifestyle!
Whether you’re a seasoned chicken-lover or just looking to try something new, this recipe is definitely worth a shot. So head on over to YouTube and check it out for yourself!
Also, feel free to check out the original recipe by Veggie Society.
Vegan Seitan Chicken with Jackfruit Recipe
8
servings10
minutes25
minutes204
kcalLooking for a tasty and nutritious vegan alternative to traditional chicken? Look no further than this delicious Vegan Seitan Chicken recipe featuring jackfruit! Made with vital wheat gluten and a variety of savory herbs and spices, this recipe is not only easy to make, but also packed with protein and flavor.
Ingredients
Vital Wheat Gluten: 1 1/4 Cup
Jackfruit: 15 Oz.
Nutritional Yeast: 3 Tbsp.
Garlic Powder: 1 Tsp.
Oregano: 1 Tsp.
Onion Powder: 2 Tsp.
Paprika: 1 Tsp.
Parsley: 2 Tbsp.
Salt: 1/2 Tsp.
Chili Flakes: 1 pinch
Vegetable Broth: 3/4 Cup
Directions
- Prepare the dough: Combine everything in a food processor or a bowl. Pulse together (or mix) until it forms a ball or comes together.
- Shape the dough: Shape your vegan chicken into desired shapes, wings, breasts, etc.
- Steam the dough: Place the vegan chicken wings in a lightly greased steaming basket, steam over a light simmer for 25 minutes, flipping halfway to cook evenly.
- Cool the cooked dough: Remove the cooked dough from the steam and cool for about 4 hours.
- Pan-fry the cooked dough: After the chicken has cooled, you can pan-fry over some oil.
