Are you ready to have your taste buds blown away? Today, I’m making a Vegan Turkey that’s so delicious, you won’t believe it’s not the real thing! Stay tuned to find out how to make this game-changing dish!

This is the most amazing vegan turkey you can serve this year!

Today, I’m going to create a culinary masterpiece that’s going to leave you in awe. We’re making an Amazing Vegan Turkey that’s so delicious, you won’t believe it’s not the real thing! This recipe is perfect for those who love the traditional flavors of a festive turkey but want to keep it plant-based. We’re going to use a blend of savory herbs and spices that will infuse the vegan turkey with incredible flavor. Plus, I’ll be using a secret ingredient that gives it that ‘meaty’ texture you won’t find in other vegan dishes. So, if you’re ready to impress your guests at your next holiday gathering or just want to try something new and exciting, then keep watching! And don’t forget to like, comment, and subscribe for more delicious vegetarian/vegan recipes. Let’s get cooking!

Seitan Turkey
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Seitan Turkey

Recipe by What I Tasted
Servings

8

servings
Prep time

10

minutes
Cooking time

2

hours 

10

minutes
Total time

2

hours 

20

minutes

The tastiest vegan turkey roast that you can serve on your table!

Ingredients

  • Dry Ingredients

  • Vital Wheat Gluten: 2 Cups

  • Flour: 1/4 Cup

  • Onion Powder: 4 tsp.

  • Garlic Powder: 2 tsp.

  • Blender Ingredients

  • Tofu, extra firm: 10 Oz.

  • Water: 1 1/2 Cups

  • Oil: 2 Tbs.

  • Miso Paste, white: 2 Tbs.

  • Salt: 1 tsp.

  • Umami Seasoning: 2 tsp.

  • Nutritional Yeast: 2 tsp.

  • Poultry Seasoning: 1 tsp.

  • Simmering Liquid

  • Water: 8 Cups

  • Onion, yellow: 2

  • Celery: 4

  • Carrots: 2

  • Parsley: 1/2 Cup

  • Garlic: 8-10 cloves

  • Nutritional Yeast: 1/3 Cup

  • Tamari Sauce: 2 Tbs.

  • Salt: 1 1/2 Tbs.

  • Maple Syrup: 1 Tbs.

  • Thyme: 8-12 sprigs

  • Sage: 1 Tbs.

  • Rosemary: 3-4 sprigs

  • Bay Leaves: 2-3

  • Peppercorns: 2 tsp.

  • Pan Cooking Glaze

  • Butter: 3 Tbs.

  • Liquid Aminos: 1 Tbs.

  • Simmering Broth: 1/4-1/2 Cup

  • Rosemary: 1 tsp.

  • Sage: 1 tsp.

  • Thyme: 1 tsp.

  • Pepper: to taste

Directions

  • Mix together dry ingredients.
  • Blend together wet ingredients.
  • Blend together wet and dry ingredients.
  • Shape the turkey and wrap in foil or other alternative.
  • Cook at 350 degrees for 1 hour.
  • Add all simmering ingredients to a pot and bring to a boil between 195 and 205 degrees.
  • Add the oven cooked turkey to the pot for 1 hour.
  • Add the cooking glaze to a skillet and get the ingredients hot.
  • Brown up the turkey over the cooking glaze on all sides.
  • Finish by plating with some of the pan glaze and gravy of your choice.

Recipe Video