Join me on a culinary journey as I reveal the delicious and nutritious staple of my daily breakfast routine – the irresistible vegan scrambled tofu ‘eggs’. Packed with flavor and plant-based goodness, these savory ‘eggs’ will revolutionize your mornings and leave you craving more with every bite. Get ready to elevate your breakfast game and discover the secret to my go-to vegan delight that I enjoy every single day!
Now you can enjoy this everyday like I do!
In this mouthwatering video, I invite you to join me in my kitchen as I share my favorite go-to breakfast recipe – Delicious Vegan Scrambled Tofu Eggs. Bursting with flavor, protein, and plant-based goodness, these tofu ‘eggs’ are a satisfying and nutritious alternative to traditional scrambled eggs. I’ll guide you through the simple steps to create this delectable dish that I enjoy every single day. Whether you’re a seasoned vegan or simply looking to add more plant-based options to your diet, this recipe is sure to become a staple in your breakfast routine. Get ready to tantalize your taste buds and elevate your mornings with this irresistible vegan delight!
Vegan Scrambled Tofu Eggs
1
servings2
minutes10
minutes12
minutesIngredients
Tofu: half block
Taco seasoning: 1 tsp.
Cayenne Pepper: 1 tsp.
Cumin: 1 tsp.
Garlic Powder: 1 Tbs.
Nutritional Yeast: 1 Tbs.
Onion Powder: 1 tsp.
Turmeric: 1 tsp.
Salt: 1 tsp.
Plant Milk: 1 Tbs.
Directions
- Begin my crumbling the tofu.
- Add all the ingredients to a bowl and mix well.
- Heat some oil in a skillet.
- Add the mixture and cook for about 8-10 minutes.
